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SAMPLE MENU

APPETIZERS...

Stuffed Mushrooms: 4.95
Fresh mushrooms stuffed with parmesan
cheese, herbs, and more mushrooms.

Mussels Millbrook: 7.50
Fresh Atlantic mussels steamed in white
wine with fresh herbs, tomatoes, garlic,
and shallots.

Three-Cheese Fettuccine: 6.95
Our hand-rolled spinach fettuccine tossed with
a sauce of the sharpest Cabot cheddar, fresh asiago,
Vermont mascarpone, and sun-dried tomatoes.

Soups: cup: 2.95 bowl: 3.95
All of our soups are homemade.

Flower Basket
All entrées include our famous homemade Anadama bread, a fresh vegetable, and our house salad.
ABOUT OUR ANADAMA BREAD...

In the whaling days of New Bedford, there lived a sea captain who had a wife named Anna. She was a very lazy housewife who would never make bread. Much to the captain's consternation, she would only make mush with the cornmeal and molasses he brought home. He would storm around his ship, screaming to his sailors, "That Anna, damn her, she's the laziest woman alive!" Please enjoy our version of this old New England recipe.

ENTRÉES...

Five-Peppercorn Beef: 18.95
A beef tenderloin crusted with a crushed five-peppercorn mixture, roasted and served sliced with a natural juice gravy, cooked to your specification. Served with rice, our homemade fettuccine noodles, or potatoes.

Inkeeper's Choice: (daily)
In the Vermont innkeeping tradition, we offer a daily roast of the finest Vermont lamb, pork, venison, veal, or ham. Served with rice, our homemade fettuccine noodles, or potatoes.

Boneless Breast of Chicken: 13.95
A boneless breast of chicken prepared differently each day. Served with rice, our homemade fettuccine noodles, or potatoes.

Fish of the Day: (daily)
Fish fresh from the Boston market. Served with rice, our homemade fettuccine noodles, or potatoes.

Eggplant à La Thom: 13.50
Eggplant baked with fresh Vermont mozzarella and asiago cheeses and a light homemade tomato sauce. Served on a bed of our homemade fettuccine noodles.

Three-Cheese Fettuccine: 12.50
Our hand-rolled spinach fettuccine tossed with a sauce of the sharpest Cabot cheddar, fresh asiago, Vermont mascarpone, and sun-dried tomatoes.

Vegetable Pasta Roulade: 13.50
Our hand-rolled pasta wrapped around a delectable combination of sautéed vegetables then steamed, sliced, and served with a delicate creamy tomato-basil sauce.

Mussels Millbrook: 13.50
Fresh Atlantic mussels steamed in white wine with fresh herbs, tomatoes, garlic, and shallots. Served with rice, our homemade fettuccine noodles, or potatoes.

INDIAN ENTRÉES
For your enjoyment, we offer a selection of authentically prepared dishes from India, where Thom lived for two years while in the Peace Corps. Many new ideas and recipes were generously shared by Indian chefs on our recent travels to India.

Seafood Green Curry: 18.95
A mild Thai-style green curry featuring PEI mussels, New Bedford sea scallops, and Gulf shrimp. Served over rice.

Chicken Brahmapuri: 13.50
Boneless pieces of chicken cooked in a rich, hot, spicy, village-style Maharastan curry. Served with rice and our homemade chutney.

Badami Rogan Josh: 14.95
Tender chunks of Vermont lamb simmered in a rich and spicy curried sauce of cardamom, cumin, coriander, coconut, almonds, ginger, yogurt and tomatoes. Served with rice and our homemade chutney.

Meen Mole: 16.95
Catch of the day in a very mild Kerala yellow curry. We use coconut milk but no dairy to create a creamy, rich sauce. Served with rice and our homemade chutney.

Vegetable Thali: 14.95
A panapoly of fresh vegetables each cooked in a different Indian curry. A very hot and spicy meal. Served with rice and our homemade chutney.

BEER & WINE...

Beer: 3.50
Bass Ale
Beck's Haake (non-alcohol)
Amstel Light
Magic Hat Humble Patience
Magic Hat Mother Lager
Magic Hat Heart of Darkness
Otter Creek Copper Ale
Otter Creek Pale Ale
Otter Creek Stovepipe Porter
Otter Creek Vermont Lager
Wolaver's Brown Ale
Wolaver's Pale Ale
Wolaver's Oatmeal Stout
Wolaver's India Pale Ale

Wine by the Carafe:
Liter: 12.00
Half Liter: 8.00
Glass: 3.75

Wine by the Bottle:
A changing selection of wines from our travels around the world chosen to complement your meal.

Champagne:
For that special occasion a selection of champagnes and sparkling wines available by
the glass, split, or bottle.